Trefoil Pupcakes

Ingredients

Trefoil Pupcakes

• ½ Cup Wheat Flour
• 1 Teaspoon Baking Powder
• ¼ Cup Olive Oil
• ⅓ Cup Plain Yogurt
• 2 Tablespoons Pure Honey
• 1 Egg

Trefoil Pupcake Frosting

• ¼ Cup Cream Cheese
• ⅓ Cup Plain Yogurt
• ¼ Cup 100% Pure Cornstarch
• 1 Tablespoon Pure Honey

Instructions

Yields: 12 Mini Pupcakes

For Trefoil Pupcakes

1. Preheat oven to 350° Line 12 1.75” inch mini-muffin pan with paper bake cups and set aside.
2. In small bowl mix together flour and baking powder. Set aside.
3. In a large mixing bowl add oil, yogurt, honey and egg. Beat on medium speed about 2 minutes or until combined.
4. Add dry ingredients into the mixture and blend for approximately 2 minutes until well mixed.
5. Fill each cupcake liner with 1 tablespoon of pupcake mix and bake for 12 minutes. Pupcakes are done when you can stick a toothpick into the cake and it comes out clean. Remove from pan and cool on wire rack.
6. Spread or pipe whipped Trefoil pupcake frosting onto the pupcakes.

For Trefoil Pupcake Frosting

1. In large mixing bowl beat cream cheese, yogurt, and honey together on medium speed. Mix until smooth.
2. Gradually add in cornstarch.
3. Spread or pipe whipped Trefoil frosting onto the pupcakes