Ingredients
1 (6 ounce can) Tomato Paste
1/2 cup shredded Mozzarella Cheese
2 tablespoons grated Parmesan
2 Basil Leaves, chopped
1 cup Whole Wheat Flour
Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients by hand until well combined.
3. Once dough is well mixed roll into 2 inch balls. Use the palms of your hands and roll the ball into a rope as long as you can, it’s best to roll from the inside out, and then shape into a pretzel. (this is a fantastic visual tutorial)
4. Bake for 15 to 20 minutes, cool and refrigerate.
Makes 1/2 dozen pretzels.
1 (6 ounce can) Tomato Paste
1/2 cup shredded Mozzarella Cheese
2 tablespoons grated Parmesan
2 Basil Leaves, chopped
1 cup Whole Wheat Flour
Directions
1. Preheat oven to 350 degrees fahrenheit and line a baking sheet with parchment paper or a silicone baking mat.
2. In a large bowl mix all ingredients by hand until well combined.
3. Once dough is well mixed roll into 2 inch balls. Use the palms of your hands and roll the ball into a rope as long as you can, it’s best to roll from the inside out, and then shape into a pretzel. (this is a fantastic visual tutorial)
4. Bake for 15 to 20 minutes, cool and refrigerate.
Makes 1/2 dozen pretzels.
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