Ingredients
• 4 cups almond flour
• ¾ cup flax meal
• ½ cup blackberries
• ¼ cup extra virgin olive oil
• 1 egg
• 4 cups almond flour
• ¾ cup flax meal
• ½ cup blackberries
• ¼ cup extra virgin olive oil
• 1 egg
Directions
1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper
3. Mix all ingredients together with 1 cup water to form a dough
4. Roll dough until 1/4-inch thick
5. Cut out biscuits with small cookie cutter
6. Re-roll remaining dough and cut out more biscuits
7. Place biscuits 1 inch apart on prepared baking sheet
8. Bake for 30 minutes, until nicely browned and firm
9. Remove biscuits from oven and allow to cool before serving
1. Preheat oven to 350 degrees
2. Line a baking sheet with parchment paper
3. Mix all ingredients together with 1 cup water to form a dough
4. Roll dough until 1/4-inch thick
5. Cut out biscuits with small cookie cutter
6. Re-roll remaining dough and cut out more biscuits
7. Place biscuits 1 inch apart on prepared baking sheet
8. Bake for 30 minutes, until nicely browned and firm
9. Remove biscuits from oven and allow to cool before serving
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